Category Archives: Everything Vegetarian

GRAM FLOUR DUMPLING CURRY (GHATTA CURRY)

Posted on May 17, 2013 by

Todays recipe comes from a dear friend Kavita Durgani from calcutta. “Ghatta” is a dumpling made from gram flour (besan). Gram flour is very popular in many desi dishes. Gram flour also known as chickpea flour is gluten free and … Continue reading →

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Posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Jain recipes, Low Cost, Vegan | Tagged , , , , | 6 Comments

TOFU/PANEER IN CHILLI GARLIC SAUCE

Posted on May 14, 2013 by

I have time and time again written about the goodness of tofu. It is bean curd and is low on fat and calorie content making it very healthy. You can use paneer (indian fresh home made cheese) as a substitute … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indochinese | Tagged , , , , , | Leave a comment

EGGLESS HEALTHY CREPES

Posted on May 12, 2013 by

My daughter just loves crepes…sweet , salty, with a filling or just plain with some honey, she can eat crepes anytime. I make them with white or whole wheat flour and they are delicious. I have already put up various … Continue reading →

Posted in Crepes, Floury Matter, Everything Vegetarian, Vegan, Fusion, Healthy Options, Magic Bullet, Quick Recipes, Breakfast | Tagged , , , , | 2 Comments

RISOTTO DI FUNGHI (VEGAN RECIPE)

Posted on May 10, 2013 by

I wonder why i dont make risotto more often? One can experiment so much with this recipe and one does not have the fear of the rice being overcook :p giggles Jokes apart, today my son asked me why a … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Low Cost, NO OIL RECIPES, Quick Recipes, Rice is Nice, Vegan | Tagged , , , , , , | 3 Comments

EGGLESS SANDWICHED COOKIES

Posted on May 9, 2013 by

This recipe needs no write up! Its not even mine (giggles!!!)  My friend Sonia Perez made this and sweetly sent me the recipe because i got soo excited when i asked her if it had “eggs” and she said no!! … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Jain recipes | Tagged , , , , | 2 Comments

ROASTED BELL PEPPER AND EGGPLANT SALAD

Posted on May 8, 2013 by

This healthy salad originates from my city of Valencia. It is called “escarraget” and is made by roasting red bell peppers, and mixing it with salted cod fish then splashed with olive oil and and lots of garlic. I have … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Quick Recipes, Tupperware Food, Veg Starters, Vegan | Tagged , , , , | Leave a comment

SNOW PEAS STIR FRY CHINESE STYLE

Posted on May 2, 2013 by

Snow peas, sugar snaps are just so delicious and good for health! They are tender with a sweetish taste and a  good source of Vitamin C, iron and magnesium. They are seasonal and not very widely available in my city … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Jain recipes, Quick Recipes, Veg Starters, Vegan | Tagged , , | Leave a comment

RAJWADI DAHI WADA

Posted on April 29, 2013 by

This lovely dahi wada recipe which fits to be for “royalty” has been sent to me by Raj Kartik and so i have named it “rajwadi” dahi vada. This dahi wada recipe is nice for special ocasions as it has … Continue reading →

Posted in Breakfast, Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Magic Bullet, Sauces and Chutneys, Veg Starters | Tagged , , , | Leave a comment

VEGETARIAN SPRING ROLLS N HOME MADE WRAPPERS

Posted on April 26, 2013 by

I keep on getting queries on how to make spring roll wrappers at home and how to make a vegetarian filling for spring rolls. Today i will share both my recipe and my video. For the filling you can use … Continue reading →

Posted in Made in China, Veg Starters, Floury Matter, Everything Vegetarian, Vegan, Fusion, Low Cost, Recipes with videos, Magic Bullet, Jain recipes, Indochinese, Snacks | Tagged , , , , , , | 1 Comment

SWEET N SOUR PICKLED VEGETABLES

Posted on April 23, 2013 by

Chinese style sweet and sour pickled vegetables is a nice way to start a chinese meal or serve vegetables to fussy eaters. You can use almost any kind of crunchy vegetable for this such as cauliflower, cabbage, turnips, radish etc … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indochinese, Jain recipes, Low Cost, Made in China, NO OIL RECIPES, Quick Recipes, Salads, Veg Starters, Vegan | Tagged , , , , , , | 3 Comments