POTATO CUTLETS

These potato cutlets are easy to make and a very good solution for inpromptu guests!! With just using a few of your cupboard ingredients you can make this delicious snack which can be served with any chutney or sauce!!
INGREDIENTS:
2 medium potatoes, peeled and grated
1 small onion chopped fine
1 teaspoon of grated ginger
1-2 green chillies finely chopped
a little chopped fresh green coriander
1 teaspoon cumin seeds
a pinch of turmeric powder
salt to taste
a little gram flour for binding (besan)
oil for deep frying
METHOD:
Put the oil to heat for deep frying. Put the grated potatoes in a bowl and mix with all the ingredients except the gram flour. Add a little gram flour just to bring the mixture together. Shape into small balls and flatten a bit to make the shape of a small cake. Deep fry in the oil on medium heat till golden brown . Drain well and serve with sauce or chutney of your choice.

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This entry was posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Low Cost, Veg Starters, Vegan and tagged . Bookmark the permalink.

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