EGGLESS MUSHROOM KABABS

This recipe was given to me by a dear friend over the phone. She told me it was one of her favorite snacks which her mother made! I tried it out and it was YUM!! So many people use mushrooms and are looking for different recipes!! I even made them a put them into a gravy. I dont have the pic of the gravy but i will put the recipe down!! This pic is by Hala Abdullah Al-Nadeem who used my recipe and sent me the pic..Thank u soo much Hala sweetie!!!
INGREDIENTS:

250 grams boiled n mashed potatoes
250 grams fresh grated mushrooms
1 chopped onion
ginger garlic paste
green chillies (if u want it spicy)and green chopped coriander
salt and pepper
chaat masala or if you cant get it use Nitu Didis garam masala and 1 tablespoon of lemon juice
1 tablespoon cornflour
1/2 cup bread crumbs
1 tablespoon oil
oil for deep frying

METHOD
sautee the chopped onion in 1 tablespoon oil until golden brown, add the ginger garlic paste,the grated mushrooms and salt and pepper, garam masala and sautee till mushrooms r soft.
cool the mushrooms  and add lemon juice if you dont have chaat masala
in a bowl mix the mashed potatoes with green chillies and coriander, season with salt. then add the cooled mushrooms, cornflour and then the bread crumbs,
shape into kababs
deep fry in hot oil

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